Crocante restaurant in Colonialtown has the meats, and their porchetta rotisserie is essentially the most drool-worthy | Restaurant Opinions | Orlando
Those that do not thoughts scolding others for taking part in with their meals have clearly by no means indulged in Yamuel Bigio’s “Kan Kan” porchetta ($34). This boneless spherical of loin and stomach roasted for six hours inside Crocante Restaurant’s East Colonial Drive kitchen yields an outer ring so cocky, so crackling, so…crunchy, that …