Rachel Roddy’s recipe for meringata, AKA meringue with cream, fruit and toasted almonds | Dessert
We used to cross the by way of Acaia department of the San Crispino Glacier after we got here again from the airport. I due to this fact affiliate it with delays, and ice cream to meet up with misplaced baggage. Cool and no frills, there was extra counter than store, and the ice cream …