The app brews a “constant high quality cup that matches client desire”

November 18, 2022 — DiFluid, a expertise firm based by Linus Peng in Shenzhen, China, has launched a system that tailors a cup of espresso to a person’s preferences. As a part of the Brew Management System, Microbalance, a “precision good” espresso scale, and its DiFluid Café cell app, will help brew a top quality …

The app brews a “constant high quality cup that matches client desire” Read More »