Paris-Brest recipe with plums and mascarpone with honey Recipe

Preheat the oven to 180°C convection (200°C standard). Mark 1 sheet of parchment paper with 2 circles of 10cm and one other with 1 circle of 10 cm and place on 2 baking sheets, marked aspect down. Area the circles in order that the dough doesn’t contact one another throughout baking. To make the choux …

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