Alternatives to create “extra advanced layered flavors” put kokumi within the highlight, says PepsiCo R&D chief
(Credit score: PepsiCo) January 23, 2023 — Spices impressed by international and regional cuisines are a key focus space for PepsiCo, together with components that ship umami-like flavors, like the brand new child on the block: kokumi. Patrick Clifford, the senior head of R&D at PepsiCo, speaks to FoodIngredientsFirst on the tendencies he sees in …