How one can cook dinner an ideal paella
Sitting alongside tapas, flamenco, and Pablo Picasso, paella (pronounced pay-eh-ya) is considered one of Spain’s most well-known exports. Named for the flat, shallow pan wherein it’s cooked (a ‘paella’), the dish is actually made up of short-grain rice, ‘sofrito’ (an fragrant base), seafood or meat broth that’s usually infused with roasted saffron, and any variety …