Steven Saunders on His Time in Spain and His Recipe for Crispy Pork Stomach in Vietnamese Sauce

Each fortnight, a celeb chef Steven Saunders, from The Willow Tree to Bourn, shares her tales and a particular recipe. This week he is creating tapas concepts which are out of this world. Steven Saunders on the Willow Tree, Bourn. Photograph: Keith Hepell The phrase tapas derives from the Spanish phrase tapas “to cowl”. There …

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