Inside Chennai’s ‘Teru’, a restaurant serving avenue food- The New Indian Specific
categorical information service CHENNAI: It is a reminiscence etched in each Chennaiite’s mind: foamy waves, coastal breeze dashing via hair, toes straying into the sand, whereas the spice of a piping sizzling bajji performs on the palate. The serenity of a go to to the seashore is greatest complemented by the colourful flavors of the …
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