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The chef shares the most effective secrets and techniques for making the right grilled cheese + recipe

  • As a chef, I’ve discovered the most effective tips for making the right grilled cheese sandwich each time.
  • The bread you select is essential as a result of it permits the cheese to mix.
  • Strive including pickled elements like sauerkraut or spicy elements like harissa so as to add taste.

Grilled cheese is nostalgic consolation meals at its greatest. Nothing satisfies higher than thick slices of toast with a layer of melty cheese sliding down the perimeters.

In the USA, early types of the traditional sandwich had been often served open-faced—made simpler by the innovations of pre-sliced ​​bread and cheese. However there are variations of grilled cheese sandwiches around the globe.

There are not any onerous and quick guidelines, simply select your favourite bread and cheese. However after working as a chef for 15 years, I’ve some suggestions and tips for making the right grilled cheese.

The bread you select is the primary essential step

toasted sourdough bread around a slice of plain sourdough bread

Cheese has a spot to mix with a bread like sourdough.

Alissa Fitzgerald

I desire crispy bread with style, texture and a good crumb. This manner the cheese has a strong place to mix and I can layer it with abandon.

A rye sourdough is a good possibility.

Professional tip: If you cannot eat an entire loaf directly, slice, bag, and freeze the remaining. These slices may be faraway from the freezer and grilled to your liking.

Select a melty cheese for greatest outcomes

Comté cheese on a slice of toasted sourdough bread

I like to make use of Comté, which is commonly used to make fondue.

Alissa Fitzgerald

There are virtually too many decisions with regards to cheese. However so far as I am involved, essentially the most bang on your buck is Comté, quite a lot of cow’s milk from the French Alps.

Just like Gruyère, it’s recognized for its semi-firm consistency and melts like a dream.

In the event you’ve ever heard of raclette (a well-liked Swiss cheese that is heated and tossed over potatoes), Comté is an in depth cousin and is historically made right into a fondue.

This melty high quality is the right backdrop for constructing nice grilled cheese.

I prefer to put butter on the within of my bread and mayonnaise on the skin.

mayo spread on a slice of sourdough bread

Mayonnaise is ideal for that crispy, toasty exterior.

Alissa Fitzgerald

I’ve discovered that a few of the greatest grilled cheese crusts are made utilizing mayonnaise as a substitute of butter on the skin of the bread.

Mayo is generally emulsified oil, leading to a wonderfully toasted exterior.

Including butter inside additionally rounds out the flavour, particularly should you add extra elements.

In the event you’re seeking to elevate the sandwich much more, pickled and spicy elements work nice.

place marinated shallots on a slice of buttered bread

The addition of marinated elements goes properly with the creamy cheese.

Alissa Fitzgerald

I added pickled shallots and Moroccan harissa – a roasted peppercorn chili paste – to my sandwich, which paired completely with the creamy Comté and sourdough bread.

You can even attempt including pickled purple onions, jalapeños, sliced ​​dill pickles, and even sauerkraut. Sky is the restrict.

full grilled cheese

With the following pointers, you’ll have the right grilled cheese.

Alissa Fitzgerald


  • 2 slices of fine bread
  • 1/8 to 1/4 pound Comté, or related melted cheese
  • 1 tablespoon marinated shallots
  • 1 teaspoon Moroccan harissa or related spicy condiment
  • 1 tablespoon of mayonnaise
  • Butter to style


  1. Unfold a skinny layer of butter inside each slices of bread.
  2. Unfold the harissa on a slice of bread and high it with slices of cheese.
  3. On the opposite slice of bread, organize the marinated shallots earlier than bringing the slices collectively (the butter retains every little thing collectively).
  4. Unfold mayonnaise on the skin of the highest slice of bread.
  5. Warmth a skillet over medium-low warmth and thoroughly place the bread within the skillet. Cowl for 2 to 4 minutes, checking sometimes.
  6. When the bread is toasted and the cheese begins to soften, gently flip the grilled cheese. Decrease the warmth and canopy for an additional 4 to 6 minutes, checking sometimes.
  7. Take away the sandwich from the pan when the cheese is evenly melted and each side are properly toasted.

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