This Raksha Bandhan, strive these scrumptious dessert recipes to take the festivities to the subsequent degree

Raksha Bandhan, the Indian competition that celebrates the bond between siblings is nearly right here. It is among the most well-known festivals of the Hindu neighborhood and is widely known with nice zeal and enthusiasm everywhere in the nation.

As siblings put together for this present day of pampering one another and nurturing their relationship, the festivities can be incomplete with out some decadent mithais or sweets that can make your sibling’s face gentle up with a smile. As a substitute of choosing outdoors mithais, this Raksha Bandhan put together some tasty treats to your brother or sister from the consolation of your sofa. Listed here are some recipes we have put collectively by prime cooks only for you.

Coconut ladoos

Coconut salad field is a conventional Indian delicacy comprised of coconut and sweeteners comparable to sugar or jaggery with flippantly scented floor cardamom. These ladoos are naturally made gluten free and vegan and have a wealthy creamy style. This deal with is obtainable to deities throughout Hindu festivities and has been loved in India for hundreds of years.

Chef Aarti Madan shared a recipe for this through Instagram saying, “This Raksha Bandhan, do this yummy coconut salad field. I completely adore them. One of many tastiest Indian sweets that you could simply make at house with quite simple elements.”


*1 cup (125 g) of powdered milk
*½ cup (120 ml) of milk
*½ cup (50 g) of desiccated coconut
*¼ cup (50 g) of powdered sugar
*4 tablespoons of ghee/clarified butter
*½ teaspoon cardamom powder


*Place a pan over medium warmth and add the ghee. As soon as the ghee has melted, add the milk and let it simmer till the milk will get scorching.
* Now add the milk powder in 3 parts whereas stirring continually in order that it doesn’t kind lumps or stick with the pan.
*After a minute, the combination will start to thicken. Now add the icing sugar and cardamom powder and cook dinner for a minute.
*Lastly, add the dried desiccated coconut and cook dinner for 2-3 minutes or till the combination stops sticking to the pan and kinds a ball-like texture. If needed, add a teaspoon of ghee for a smooth texture.
*There ought to nonetheless be some moisture within the coconut. Don’t cook dinner any additional or the combination will turn out to be dry and the ladoos will turn out to be onerous and crumbly.
*To verify whether it is cooked, take some coconut ladoo combination in your hand and when it kinds a ball-like construction, flip off the warmth and let it cool for some time.
*Now take some combination in your hand and roll them into ladoos.
* Lastly, cowl them with dry desiccated coconut.
*Cool them utterly and retailer in an hermetic container for as much as 10 days.

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Pure khurma

A basic Mughlai dessert made with milk, dates, high-quality vermicelli, nuts and ghee, pure khurma is a festive pudding and a highly regarded dessert in India, Pakistan, Bangladesh and Afghanistan.

Not too long ago, chef Ranveer Brar took to his YouTube channel to share a “shortcut methodology” to cook dinner pure khurma at house. “One of the vital scrumptious and wholesome desserts that you could take pleasure in at any time is pure khurma. However many individuals are hesitant to strive it as a result of it’s time consuming. So this is a shorter methodology for you so now no extra excuses not to do this,” he captioned the video.


*½ cup of water
*1 can of condensed milk
*1 liter of entire milk
*7-8 dates, seedless and chopped
*3-4 inexperienced cardamoms, crushed
*½ cup of sugar
*¼ cup ghee
*2 tablespoons chironji
*¼ cup golden raisins
*7-8 pistachios, sliced
*8-10 almonds, sliced
*8-10 cashew nuts, chopped
*1 cup entire wheat vermicelli (seviyan), crushed
*¼ cup desiccated coconut
*Chopped nuts, for garnish
*Saffron, for garnish


*Add water in a stress cooker and dip a can of condensed milk into it.
*Cowl and cook dinner over medium warmth for two whistles.
*In the meantime, warmth the milk in a heavy, deep-bottomed kadhai. Add the dates and cook dinner till they start to vary coloration and shrink in dimension.
*Add the bottom cardamom pods, cook dinner for 3-4 minutes and add the sugar, stirring till the sugar begins to soften.
*Add the boiled condensed milk, combine properly and cook dinner till the milk begins to thicken.
*Warmth 2 tablespoons of ghee in one other pan, add the chironji and roast till aromatic.
*Add raisins, pistachios, almonds and cashews. Toast till they begin to brown.
*Add the seviyan and begin frying till they flip brown.
*Add the desiccated coconut and toast till aromatic.
*Add the combination of seviyan and dry fruits to the milk, combine properly and cook dinner till it boils and thickens.
* Garnish with dried fruit and saffron, serve scorching.

Malai ice cream

Malai ice cream is a seamless mix of conventional Indian and Western palates. Created from recent malai, this ice cream is the proper consolation meals for any event. The creamy richness of malai and the sweetness of sugar make it a scrumptious deal with.

So this is a recipe for malai ice cream, courtesy of chef Sanjeev Kapoor. “The creamy malai ice cream will go away you wanting extra!” he captioned the message.


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*1 cup of recent malai
*½ cup of condensed milk
*1 cup of milk
*½ cup of powdered milk
*½ cup recent cream


*Put the recent malai, condensed milk, milk, milk powder and recent cream in a blender jug ​​and blend to a high-quality combination.
*Put it in a cake tin and canopy with plastic wrap.
*Freeze for 6-8 hours.
* Scoop and serve chilled.

So what are you ready for? Get cooking!

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