For the reason that Costa household bought the previous First Avenue Taphouse final July, restaurant house owners for the primary time have been experimenting with menu gadgets, cocktails and studying their prospects as they work to renovate the brand new institution, which is now formally the Alchemy Lounge.
When house owners John and Stephanie Costa took over the enterprise, they created a brief restaurant known as The Interim Bar as they labored to revamp the remainder of the house earlier than it grew to become the Alchemy Lounge. Over the previous six months, the Costas have remodeled the house with an open design, added a whiskey bar, and tapped a former chef from Beargrass Bistro to create a tapas menu. There may be additionally an adjoining on line casino with 18 machines however it’s separate from the bar and restaurant.
“The Interim has been our sandbox to construct this sandcastle that would be the Alchemy Lounge,” mentioned common supervisor Joey Costa, John’s son.
Throughout this time, the restaurant tried 4 totally different menus and ultimately employed head chef Keefe Carvelli to include his expertise in basic Italian and French dishes on shared plates.
Alchemy plans to supply domestically as a lot as doable from locations like Depraved Good Produce and Flathead Fish and Seafood. It is going to additionally provide a seasonal menu.
“The aim is to get as a lot of our meals domestically sourced as doable with seasonality and to attach with native farmers and producers,” Joey Costa mentioned.
Nonetheless, Carvelli makes use of New Zealand lamb for the lamb lollipops, served with a balsamic fig and heirloom tomato jam, and wild-caught salmon for the fish tacos. Different menu gadgets embody elk sliders, shishito peppers, and a charcuterie platter.
The bar maintains a neighborhood connection, with 14 beers, largely craft beer, starting from native brews Kalispell to Bozeman to a couple worldwide decisions. There are additionally 10 wines on faucet cut up between pink and white, which Joey Costa says is changing into a development within the trade.
“If you open wine from a bottle, it immediately oxidizes, altering the flavour,” Joey mentioned. “But it surely by no means touches the air till it is poured.” It is a cooler strategy to serve wine.
Separate from the principle bar is a smaller whiskey bar positioned within the lounge, serving distinctive bourbons, rye whiskey, scotch, and tequilas that different bars and eating places within the valley do not have.
As downtown Kalispell sees a revitalization in growth, with new institutions like Mercantile Steak, KM Bar and intensive initiatives underway alongside the brand new Parkline Path, John Costa needed to create a one-of-a-kind house within the metropolis.
“It is high-end meals, high-end cocktails and actually good whiskeys at an inexpensive value that we needed to make accessible,” mentioned John Costa. “We did not want one other steakhouse, we needed one thing that complemented native folks, so they’d choices for everybody. The best way we ran the restaurant is extra of a lounge with shared plates.
“We see the thrill right here in Kalispell with the revitalization of the city centre,” he added. “We wish to be a part of the neighborhood.”
The Alchemy Lounge is open Tuesday by way of Friday for lunch and Tuesday by way of Saturday for lunch and dinner.