Two new eating places in Boston set the desk for an ideal evening

SEAFOOD POINT INSPIRED BY KENMORE SQUARE. >> I HAVE BEEN INTERESTED IN FOOD SINCE YOUNG. THIS IS THE MARINATE. THIS IS WHAT COOKS THE FISH. SIMPLY A LOCAL WHO LIKES TO COOK FOOD THAT IS NOT FROM HERE BUT FROM THE LOCAL FAIR. GO TO PERU, TRY SOMETHING, THIS IS VERY GOOD. HOW DO I MAKE THIS A BOSTON PLATE? ACCOMPANIED WITH A TOAST AND READY TO TAKE. ERIKA: THEY ARE THE CHEFS AT PESCSADOR WHERE THE MENU IS INFLUENCED BY LATIN AMERICA. >> USING LOCAL INGREDIENTS TO PRODUCE SOMETHING UNIQUE THAT CANNOT BE FOUND ANYWHERE ELSE. ERIKA: IT IS LOCATED ON KENMORE SQUARE INSIDE THE COMMONWEALTH HOTEL, THE FORMER HOME OF THE ISLAND CREEK OYSTER BAR. >> IT IS A VERY COMMON SPACE. ERIKA: IT’S ONE OF THREE NEW EATERS ON THIS BLOCK OF COMMONWEALTH AVENUE ALONG WITH BLUE RIBBON SUSHI AND BRASS CURRY THAT IS OPEN LATER THIS YEAR. >> THIS IS A FUN NEIGHBORHOOD. ERIKA: IT IS COMPLEMENTED WITH THE LUMINOUS DECORATION. THOSE BRIGHT COLORS CONTINUE, BLENDING WITH COLUMN RE, SNAPPER AND SHRIMP, LOTS OF SEAFOOD TO SHARE. >> THEY ARE ALL DIFFERENT LEVELS OF SPICES. >> THEY ARE A DECADENT DELIGHT. >> ONCE YOU’RE DONE, THE BEAUTIFUL BUTTER IS THE BEST PART. ERIKA: THE ZENO BRAND IS SERVED WITH TOPPINGS AND TORTILLAS. >> IT COOKS SO BEAUTIFULLY, IT’S DELICATE AND BUTTERY. IT IS WITH A LITTLE MARINE OR ON THE COALS. ERIKA: THERE IS A PLETHORA OF PIZZAS INCLUDING SHRIMP AND TERESA. — SAUSAGE. >> YOU MUST USE THE BEST QUALITY PRODUCTS. ERIKA: IN THE BAR NEARLY 100 BOTTLES OF TEQUILA TO SATIATE ANY COCKTAIL CRAVING. >> WE WANT PEOPLE TO HAVE FUN. >> THIS IS THE INTERSECTION OF HISTORY AND LUXURY. WE ARE ON THE CORNER OF HUNTINGTON AND EXETER. ERIKA: HUE IS A PASSION PROJECT BORN FROM THE COLLECTIVE TALENT OF ROBERT EUGENE AND MAURICE RODRIGUEZ. >> IT’S VERY EXCITING. THERE ARE SO MANY RICH TRADITIONS. >> HE HAS A GREAT PAST. WE ARE IN AN ICONIC SPACE. ERIKA: THIS IS THE ORIGINAL LOCATION OF STORY VILLE, THE LEGENDARY JAZZ CLUB THAT OVER THE YEARS HOSTED DUKE ELLINGTON, ELLA FITZGERALD AND EARLY HOLIDAY. TODAY THE DESTINATION SPREADS OVER TWO FLOORS AND HAS THREE DIFFERENT ROOMS. >> There’s a speakeasy downstairs that has secrets and techniques which you can uncover as soon as you’re there. VERY INTIMATE. VERY WARM. >> EACH ROOM HAS ITS OWN BAR WITH UNIQUE SPECIALTY COCKTAILS. >> IT IS A COCKTAIL BASED ON TEQUILA WITH SPICE. ERIKA: IN THE KITCHEN, EXECUTIVE CHEF BARNETT HARPER IS COOKING A CROSS-FUSION. >> WE WANT FAMILIARITY WE WANT TO ADD A WHITE TO IT SO YOU ARE INTRODUCING A LOT OF ASIAN AND INDIAN SPICES TO AMERICAN FOOD. ERIKA: THE CHICKEN WINGS ARE MIXED IN A SWEET CHILLY SAUCE. PORTOBELLO MUSHROOMS ARE COVERED WITH COLD GARLIC AND SPRING ONIONS AND TWICE-COOKED NOODLES WITH SAUTEED MEAT ARE COVERED WITH A FLAVORFUL OYSTER SAUCE. >> WE WANTED THE SPACE TO REFLECT US AND THE COMMUNITY. WE WANT PEOPLE TO FEEL AT HOME. VERY INCLUSIVE SPACE. THIS IS A DREAM COME TRUE. >> HUE IS WAITING FOR ITS FINAL INSPECTION BEFORE IT CAN OPEN, SO CHECK YOUR SOCIAL MEDIA FIRST BEFORE HEADING OUT. THE FISHERMAN’S SISTER RESTAURANT WILL OPEN MORE LATE THIS YEAR. EASTERN STANDARD IS OPENING IN A

Two new eating places in Boston set the desk for an evening out

Seafood and intercultural fusion lead the dishes in Pescador and Hue

Up to date: 8:10pm EST Feb 2, 2023

Fisherman is a brand new restaurant in Boston’s Kenmore Sq. positioned contained in the Commonwealth Lodge. The menu throughout the brightly coloured aquatic house is influenced by the coastal cuisines of Latin America, Portugal and Spain. It is one among three new New York-based Blue Ribbon Eating places on the identical block of Commonwealth Avenue: Blue Ribbon Sushi is up and operating and the group’s brasserie is scheduled to open later this 12 months. Hue is a brand new restaurant that has moved right into a historic location in Boston’s Again Bay. The venue positioned contained in the Copley Sq. Lodge is the unique location of Storyville, the legendary jazz membership that, over time, hosted musical greats Duke Ellington, Ella Fitzgerald, and Billie Vacation. Now the vacation spot is split into three totally different rooms that span two flooring and embody a speakeasy and a nightclub.

NEEDHAM, Mass.—

Fisherman is a brand new restaurant in Boston’s Kenmore Sq. positioned contained in the Commonwealth Lodge. The menu throughout the brightly coloured aquatic house is influenced by the coastal cuisines of Latin America, Portugal and Spain. It is one among three new eating places from New York-based Blue Ribbon Eating places on the identical block of Commonwealth Avenue: Blue Ribbon Sushi is up and operating and the group’s brasserie is scheduled to open later this 12 months.

Hue is a brand new restaurant that has moved right into a historic location in Boston’s Again Bay. The venue positioned contained in the Copley Sq. Lodge is the unique location of Storyville, the legendary jazz membership that, over time, hosted musical greats Duke Ellington, Ella Fitzgerald, and Billie Vacation. Now the vacation spot is split into three totally different rooms that span two flooring and embody a speakeasy and a nightclub.