Vegetarian recipes in your St. Patrick’s Day celebration

Editor’s Notice: This story was initially printed March 11, 2015.

St. Patrick’s Day, celebrating Eire’s patron saint, is the right time to assemble with shut associates or household round a desk adorned with hearty meals and galvanizing drinks. However Irish delicacies is normally unwelcoming to vegetarians, making liberal use of firecrackers (sausage), lamb and slices (aka bacon).

As a vegetarian with a deep appreciation for Irish tradition and historical past, a lot of the signature delicacies is off limits to me. Or it might be, however with slightly work, you’ll be able to put a vegetarian spin on many basic dishes to make this vacation meal extra vegetarian.

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