What’s on the cabinets? New drink launches

Pink grapefruit spring water


British tender drink maker Marlish Waters is increasing its vary of canned spring water with the launch of Marlish Glowing Pink Grapefruit.

“Naturally mild in energy however filled with taste, Marlish Glowing Pink Grapefruit Spring Water combines the best extracts and oils of pink grapefruit with Marlish’s slow-filtered spring water, to create a crisp and clear drink that gives the final word refreshment” , says the model. .

“Free from synthetic flavors and preservatives, Marlish Pink Grapefruit affords a balanced stage of sweetness mixed with the distinctive tartness you’d anticipate while you chew into a superbly ripe pink grapefruit section, all for lower than seven energy per can. .”

Packaged and produced at supply at Marlish Farm – a household farm in rural Northumberland – Marlish Glowing Pink Grapefruit joins the model’s present vary of flavored spring waters, Sicilian Lemon, Raspberry, Brazilian Orange and Elderflower, together with the vary of non- fizzy and glowing spring water and tonics and mixers.

Heralded as a sustainable model, Marlish Spring Water takes over 150 years to slowly filter by way of the rock and mineral layers, “a totally sustainable useful resource that’s naturally replenished by rainwater after which packaged at supply to guard the ecological scale back the model’s footprint.’ The model has a tree planting program and makes use of 100% renewable power for the manufacturing of its drinks.

Tropical flavours

Cawston-Press Releases-Limited-Edition-Tropical Flavor

British drinks model Cawston Press has launched a brand new restricted version tropical flavour: Pineapple & Grapefruit.