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Whether or not you want a easy or fancy BLT, this is how you can take advantage of your summer season favourite sandwich.

Whether or not you want a easy or fancy BLT, this is how you can take advantage of your summer season favourite sandwich.



Nope produce is extra seasonally excellent than a summer season tomato, and no dish captures this long-awaited culinary phenomenon like a BLT.

However what’s one of the simplest ways to make your favourite summer season sandwich?

Do you stick to the fundamentals or go off the rails with trendy enhancements?

I do know purists are wagging their fingers at the concept that a run-of-the-mill BLT might be bettered. The mixture of meaty, mouth-filling purple ripe tomato slices with tender lettuce, crisp bacon and waves of mayonnaise on fluffy white bread is the summer season equal of turkey and Thanksgiving dressing. It is the dish you sit up for all yr lengthy, and the one which tastes finest when it is easy and eaten in season (and infrequently over the kitchen sink).

That is your likelihood to go loopy with mayonnaise (no person’s judging you), eat low cost white bread (even should you despise it for the remainder of the yr), and really feel the magically mixed elements dripping down your chin as you stuff one. chew, after which one other, into your ready mouth.

However whereas the common BLT is as near an ideal dish as one may hope for, it may be argued that it likes to shine every so often. Swap Bunny or Surprise for home made sourdough. Elevate grocery store bacon with rashers from an area meat market. Use curly leaf lettuce so as to add additional taste whereas sustaining crunch, incorporate heirloom tomatoes, and should you’re feeling actually bold, make your individual mayonnaise.

The excellent news is that there is loads of time — and contemporary tomatoes — to take pleasure in dozens of BLTs, some deliciously common and a few elegantly scrumptious.

Tricks to get essentially the most out of your BLT:

The time for tomatoes is that this very minute

June, definitely, is tomato season in Louisiana. Whereas you’ll find regionally grown tomatoes at some impartial supermarkets, the very best supply is regional farmers’ markets within the space. Pink Stick Farmers Market continues to be a number one supply with a number of distributors bringing totally different sizes and forms of Louisiana grown tomatoes to their weekly markets.

Substitute butcher bacon

A vine-ripened summer season tomato is a BLT’s high precedence, however its second is bacon. Stage up your bacon recreation with contemporary cured bacon from a regional meat market. Get bacon from the lately expanded Iverstine Butcher, Cutrer’s Meat Market at Pink Stick Farmers Market and different native meat markets.

make your individual mayonnaise

It’s straightforward. Actually. We’re speaking about egg yolks and oil in a blender with just a few different elements. Here is a traditional Martha Stewart recipe for reference. Customise its taste in any course you want and retailer it within the fridge for per week. It additionally makes an ideal present this time of yr, particularly when paired with some contemporary tomatoes.

BLOT and BEST are additionally scrumptious

Add a skinny slice of onion (purple or Vidalia work particularly properly) for an invigorating contact and an additional layer of crunch, or add an egg too straightforward. The BEST, made with bacon, egg, sprouts and tomatoes, is the unique model of this sandwich, loved by generations of diners at Louie’s Cafe.

range the bread

That is the place the purists stand agency. Delicate, cloud-like and ideal for infants and the aged, white bread was made for tomato sandwiches and BLTs. Nonetheless, eat sufficient when you’re gorging your self on the season’s short-lived bounty and you may want one thing totally different, like slices of scrumptious French boule or rosemary sourdough bread. Baton Rouge is awash with residence bakers today, just like the Backyard District-based Maru Bread Firm and Tout va Bien, that are nice for specialty breads.


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