Your children will love this quick meals recipe with a wholesome and connoisseur twist

Burgers have been a go-to snacks for most kids for a very long time. Nevertheless, in case your child has been bored for a very long time, and so are you, you may do this new recipe! Chef Amrita Raichand brings you mini veggie burgers that aren’t solely wholesome but in addition have a particular connoisseur contact. Questioning methods to make such a easy snack each connoisseur and nutritious? Don’t be concerned, this is all the pieces it is advisable know.

The key weapon in Chef Raichand’s arsenal is none apart from caramelized onion. She shares by way of an Instagram video that there is nothing like home-cooked meals by a mother, and we completely agree.



1 tbsp – Butter

1 onion, sliced

Boiled chickpeas

¼ cup – Grated carrot

¼ cup – Grated zucchini

½ cup – Potatoes, boiled and mashed

1 tbsp – Paprika/chili powder

½ cup – Chaat masala

½ cup – Turmeric powder

2 tbsp – Oil

mini buns





caramelized onion:

*add butter, onions and toss them in low warmth till it exhibits coloration.

*Add sugar for caramelization and stir properly.


*Combine chickpeas, zucchini and mashed potatoes with salt, pepper, paprika, chat masala and turmeric powder.

*Mash high-quality and mfry in small patties.

*Mud the patties with cornflour and cover the patties with breadcrumbs.

*Fry the patties.


* Add butter, buns and toast gentle.


*Add the combination of ketchup and mayonnaise to the bread slices.

* Pile lettuce, tomatoes, patties, cheese slices, caramelized onions into the burgers.

These veggie mini burgers are filled with protein, vitamin A, vitamin C and minerals from the addition of chickpeas, carrots and zucchini, says Chef Raichand as he prepares the dish. That is subsequent greens like tomatoes and lettuce that are nice for you kids! The caramelized onion does properly with its new taste including the coveted connoisseur contact. This wholesome snack won’t solely delight your little one, but in addition maintain it comfortable and wholesome, says the chef.

Government Chef Sohail Karimi, Government Chef, Radisson Blu Resort and Conference Heart, Karjat agrees that the recipe accommodates vitamins that may maintain children each wholesome and full. “It accommodates all the main meals teams from micronutrients to macronutrients, and since it is a heavy meal, it could actually assist maintain you full and stop overeating.” Whereas the caramelized onions are Chef Raichand’s favourite, Chef Karimi mentioned the patties are the center of each burger.

He shared one other secret weapon for do-it-yourself mini veggie burgers. “There are many different simple methods to make this. The best solution to make it’s with potato patties that we use for chaat at residence,” the chef concluded.

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